About coffee. . . good coffee 

Good coffee comes from fresh beans, roasted, ground and brewed within a few days.  It takes good water and the right grind, and people who are passionate about the process. 

The Phoebus Coffee House gets its beans from a local supplier who imports, roasts and sends them to us the day after we place our order. 

To ensure that our customers receive the freshest and best tasting coffee, we follow these simple - but important - rules:

Y We ensure that our whole beans coffees have been roasted within 10 days.

Y We grind our coffee beans just before brewing for all espresso drinks.

YWe only use freshly-made espresso shots poured within 10 seconds.

Y We steam milk to about 155º F and discard it if it has dropped below 150º F. . . and never re-steam milk. 

Y We use a timer to ensure that our brewed coffee is enjoyed within 30 minutes.

Y We offer new coffees in season and highlight them on our menu.

Y You're welcome to sample any of our coffees.